


High-Caffeine Arabica: Energizing and Flavorful
Our Arabica beans, cultivated in Indonesia's high-altitude regions, naturally contain higher caffeine levels compared to typical Arabica varieties. This results in a more invigorating cup without compromising the smooth, complex flavors characteristic of Arabica coffee. The combination of elevated caffeine content and rich taste offers a unique experience for those seeking both energy and flavor in their coffee.

Medium Roast Mastery: Balancing Tradition and Taste
The medium roast profile of your beans strikes a perfect balance, enhancing the inherent flavors without overpowering them. This roast level brings out the floral notes in your Robusta and the robust character of your high-caffeine Arabica, providing a harmonious blend that caters to a wide range of palates. It's a testament to Indonesia's rich coffee heritage and your commitment to quality.

Floral-Noted Robusta: A Rare Indonesian Gem
Unlike typical Robusta beans known for their strong, earthy flavors, your Indonesian Robusta stands out with its unique floral notes. This uncommon flavor profile is attributed to Indonesia's diverse terroir and traditional processing methods like "Giling Basah" (wet hulling), which can impart herbal and floral characteristics to the beans Wikipedia. Such a profile is rare in Robusta, making your offering a distinctive choice for coffee enthusiasts seeking something different.