HOT PRODUCT | LOW STOCK
GossipBee's Kenya Kiambu Gititu AA Arabica Coffee Beans
GossipBee's Kenya Kiambu Gititu AA Arabica Coffee Beans
Kenyan Arabica coffee is grown at high altitudes, giving it bright acidity and fruity notes like blackcurrant and citrus. Strict grading ensures consistently high quality, making it a top choice for specialty coffee lovers.
🇰🇪 Grown at High Elevations
🍒 Bright & Fruity Flavor Profile
🏆 Strict Grading & Quality Control
BUNDLE & SAVE
Couldn't load pickup availability
Discover the unique oily Kenya Arabica coffee beans.
Kenya coffee beans are renowned for their unique and bold flavors, often showcasing vibrant notes of fruit, berry, and wine-like acidity, complemented by a rich, full-bodied profile. Grown in high-altitude regions with volcanic soil, Kenya’s coffee benefits from ideal conditions that contribute to its exceptional quality. The combination of cool temperatures, abundant rainfall, and rich nutrients allows the beans to develop complex flavors, making Kenyan coffee one of the most sought-after in the world. Whether it's the bright citrus notes or the deep chocolate undertones, every cup of Kenyan coffee tells a story of its distinctive terroir.
Kenya Kiambu Gititu AA
A vibrant light roast Arabica coffee that brings together rich, chocolatey flavors with delightful fruit and berry notes. Sourced from the renowned Kiambu region in Kenya, this coffee delivers a well-balanced cup with a smooth, complex profile. Whether brewed with pour-over or French press, Kenya Kiambu Gititu AA offers a refreshing and aromatic experience that coffee lovers will savor with every sip.
Sales Conditions
- Please allow 2g - 3g of weight difference due to machine error
- If there is a bigger than expected weight difference, please submit a photo to dispute. Only unopened package is accepted
- Coffee product weight excludes packaging material
- Please choose grind setting carefully. No refund/exchange is allowed
- All coffee beans will be grinded by a professional coffee grinding machine only.
GossipBee's Kenya Kiambu Gititu AA Arabica Coffee Beans
Grown at High Elevations
Kenya’s Arabica beans are cultivated on high-altitude plateaus, typically between 1,500 to 2,100 meters, which allows the beans to develop slowly and gain complex, vibrant flavors.
Bright & Fruity Flavor Profile
Kenyan Arabica is celebrated for its bright acidity and juicy notes of blackcurrant, citrus, and berry. It offers a crisp, clean cup with a wine-like body that’s highly sought after by specialty coffee enthusiasts.
Strict Grading & Quality Control
Kenya uses a meticulous grading system (AA, AB, etc.) to classify bean size and quality. This ensures consistency and excellence, making Kenyan Arabica one of the most respected and premium coffee origins in the world.