
Birthplace of Coffee
Ethiopia is the origin of Arabica coffee, offering unmatched genetic diversity and unique flavor profiles rooted in centuries of tradition.
Floral & Fruity Notes
Ethiopian Arabica is known for its bright acidity and delicate flavors, often featuring floral, citrus, and berry notes—especially in beans from regions like Yirgacheffe and Sidamo.
Naturally Processed Excellence
Many Ethiopian beans are sun-dried using traditional natural processing methods, which enhance sweetness and body while preserving complex, aromatic characteristics.