GossipBee's Vietnamese Coffee Drip Pot

Experience the authentic taste of Vietnamese coffee with this enhanced Vietnamese-style coffee drip pot. Designed for simplicity and efficiency, this upgraded version features a double stainless steel filter, ensuring a smooth and rich brew without the need for additional paper filters. This not only enhances the flavor by preserving essential coffee oils but also makes it an eco-friendly choice. Brewing coffee with this drip pot is incredibly easy—just add coffee grounds, pour hot water, and let gravity do the rest. Whether you prefer a traditional Vietnamese cà phê sữa đá (iced coffee with condensed milk) or a bold, concentrated black coffee, this drip pot delivers a consistently delicious result every time. Cleaning is effortless, as the stainless steel components rinse quickly without trapping residue. Durable, compact, and travel-friendly, this coffee maker is perfect for home, office, or on-the-go coffee lovers who want an easy yet authentic brewing experience.

10 steps to happiness.

1. Unscrew the thin top filter from the dripper and set aside.
2. Add 2-3 tablespoons ground coffee to the dripper. Shake gently to distribute evenly.
3. Replace the thin top filter on top of the ground coffee and screw it to weigh down the grinds. Do not screw on too tightly.
4. Place the dripper on top of a 240ml mug.
5. Bring 180ml to 240ml of cold filtered water (per cup) to a boil.
6. Remove from heat, and let sit for 30 seconds to 1 minute. This step is very important as you do not want to burn the grounds.
7. Pour a little hot water into the dripper, just enough to dampen it. Allow this water to drip through the grounds.
8. Once the grounds have “bloomed”, continue slowly pouring the rest of the water into the dripper.
9. Cover with the metal cover to trap in the steam, and allow the water to slowly drip through the grounds.
10. After all of the water has passed through the filter (about 4-5 minutes), carefully remove the dripper with the grounds and discard.